What support do I have to start implementing the traceability system in the area of laboratory?
There must be a system and a database to store the information in the case of operation via WebService or a PC with internet access in the case of using the hand delivery system.
Perform steps 1 to the 3 to be authorized to transact.
How do I identify my establishment?
It must use the GLN. (Global Location Number)
How do I identify each of my products?
It must use the GTIN (Global Trade Item Number) and the serial number..
What should I tell logistical movements?
- PRODUCT DISTRIBUTION TO A BACK LINK
- PRODUCT RECEIVED FROM A PREVIOUS LINK
- TRANSFER BETWEEN OWN SHIPPING DEPOSITS
- RECEPTION TRANSFER BETWEEN TANKS OWN
- PRODUCT SHIPPING IN CHARACTER RETURN
- RECEIPT OF PRODUCT IN RETURN CHARACTER
- PRODUCT STOLEN / LOST
- SAMPLE MEDICAL
- PRODUCT FOR CLINICAL TRIAL
- PRODUCT FOR EXPORT
- SHIPMENT OF PRODUCT IN RETURN FOR MATURITY CHARACTER
- RECEIPT OF PRODUCT IN RETURN FOR CHARACTER OF MATURITY
- SHIPMENT OF PRODUCT IN RETURN FOR PROHIBITION CHARACTER
- RECEIPT OF PRODUCT IN RETURN FOR CHARACTER OF PROHIBITION
- DESTRUCTION OF MEDICATION FOR PROHIBITION
- DESTRUCTION OF MEDICATION BY MATURITY
- SURVEY OF QUARANTINE
- CHARACTER SHIPPING MERCHANDISE IN QUARANTINE
What should I transmit data?
EVENT CODE: Event Code
PRODUCT COMMERCIAL CODE GTIN: Global Trade Item Number Code.
SERIAL NUMBER: Production Serial Number.
LOT NUMBER: Lot number of product.
EXPIRATION: Product expiration date.
SOURCE CODE: Source Identification Code. Generally: GLN Code
ORIGIN CUIT: Unique Tax Identification Code Billing / I refer.
DESTINATION CODE: Source Identification Code. Generally: GLN Code
CUIT DESTINATION: Unique Tax Identification Code Billing / I refer.
DATE and TIME OF TRANSACTION: Date and time of event.
BILL NUMBER: Number of Invoice.
Refer NUMBER: I refer number
